1 can (19oz) Black Bean Soup
1 can (15oz) kidney beans, rinsed and drained
1 can (15oz) pinto beans
1 can (14.5oz) chopped tomatoes in puree
1 can (15oz) whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
2 cloves garlic, chopped
1 tbsp chili powder (or more if you like more heat)
1 tbsp dried parsley
1 tbsp dried oregano
1 dbsp dried basil
Change up the peppers with red/yellow/green as desired. Light on cheese & sour cream
Combine everything except the cheese and sour cream into a slow cooker. Cook 2hrs on High, or 3.5 to 4hrs on Low. Dish up, add pinch of cheese, a dollop of sour cream to top, and ENJOY!
Recipe created and recommended by Maureen K!
