Ingredients
- ⅔ cup frozen pineapple chunks
- 1 tablespoon light agave nectar
- ⅛ teaspoon salt
- 1 cup cubed fresh pink pitaya (dragon fruit), divided
- ¼ cup chia seeds
- ¼ cup sliced fresh strawberries
- ¼ cup sliced banana
- 2 tablespoons toasted unsweetened shredded coconut
- 2 tablespoons toasted unsalted pistachios
Combine pineapple, agave, salt and 3/4 cup pitaya in a blender; puree until smooth, about 30 seconds. Stir in chia. Transfer to two bowls; chill for 15 minutes. Top each bowl with strawberries, banana, coconut, pistachios and the remaining 1/4 cup pitaya.
This is a recipe is sourced completely from eatingwell.com Recipe suggested by Brittany B.
