Pitaya Smoothie Bowl


  • ⅔ cup frozen pineapple chunks
  • 1 tablespoon light agave nectar
  • ⅛ teaspoon salt
  • 1 cup cubed fresh pink pitaya (dragon fruit), divided
  • ¼ cup chia seeds
  • ¼ cup sliced fresh strawberries
  • ¼ cup sliced banana
  • 2 tablespoons toasted unsweetened shredded coconut
  • 2 tablespoons toasted unsalted pistachios

Combine pineapple, agave, salt and 3/4 cup pitaya in a blender; puree until smooth, about 30 seconds. Stir in chia. Transfer to two bowls; chill for 15 minutes. Top each bowl with strawberries, banana, coconut, pistachios and the remaining 1/4 cup pitaya.

This is a recipe is sourced completely from eatingwell.com Recipe suggested by Brittany B.