Trey Maben’s Turkey Chili
2#s extra lean turkey
1 onion
1 tbls minced garlic
2 packages chili seasoning (I use McCormack lower sodium)
1 lg can petite diced tomatoes
1 can Hot Rotel
1 small can tomato sauce
2 cans Kidney beans
1 can pinto beans
Sautee onion and minced garlic in the pot (I don’t use any oil, just the moisture from the onion). Add Turkey and cook it till its done.
Throw everything else in there (I dont drain any of the canned stuff, just open it and throw it in). Add tabasco, cayenne pepper, garlic powder, whatever you want to taste. Heat it up to a boil then reduce heat and cover for about 30 minutes.
Eat!
