Ingredients
Sauce
1⁄2 cup almond butter
1⁄4 cup sesame oil
1⁄3 cup low-sodium tamari
1⁄4 cup rice vinegar
2 Tbsp. chili paste (like sambal oelek)
1 Tbsp. honey
1 clove garlic, minced
1 tsp. fresh minced ginger
Zoodles
1 tsp. olive oil
4-6 zucchini, spiralized or about a 10 oz. package of prepared spiralized zoodles
Salt and pepper to taste
Optional garnish: green onions and sesame seeds
Directions
1. In a medium bowl, add all ingredients for the sauce and stir until well combined. Set aside.
2. Coat a medium sauté pan with olive oil over medium heat. Add zoodles and season with salt and pepper. Cook zoodles for about 2 minutes, stirring.
3. Add sauce to zoodles and stir to combine. Cook until sauce is warm and remove from heat.
4. Portion into bowls. Garnish with green onions and sesame seeds. Enjoy!
Makes 4 servings
Recipe from Tone It Up. Recommended by Pt Fitness trainer Brittany B.
