Roasting vegetables for dinner can be quick and easy. Chop up some of your favorite veggies:
- Red Pepper
- Yellow Pepper
- Carrots
- Mushrooms
- Onions
- Asparagus
- Cherry Tomatoes
Line a cookie sheet with non-stick foil. Place fresh veggies on a mixing bowl and add some oregano, thyme, chopped garlic, balsamic vinegar & black pepper. Mix well and spread out on your lined pan. Bake at 400 degrees for about 15-20 minutes. It is that easy!
Do this a 2-3 times a week. That will insure you use all of your fresh produce.
