Ingredients:
1 package turkey cutlets
1 red pepper chopped in large pieces
1 yellow pepper chopped in large pieces
1 yellow onion sliced
1/2 can rotel with the liquid in the can
1 tsp dried oregano
1 tsp McCormick southwest seasoning***
1/2 tbl olive oil
Pam cooking spray
Instructions:
Per heat oven to 350 degrees
Heat non stick frying pan, add olive oil. Brown cutlets on both sides for about 1 minute each side until browned.
Spray an oven proof pan with Pam. Place cutlets in pan and cover with chopped peppers, onions and rotel. Sprinkle on oregano and seasoning.
Cover pan with cover or foil.
Bake at 350 degrees for 1 hour
***if you can’t find the southwest seasoning use 1/2 tsp chili powder and 1/2 tsp garlic powder
