INGREDIENTS:
nonstick cooking spray
9 large whole eggs
1/4 teaspoon kosher salt
black pepper
3 strips cooked chopped turkey bacon
3 tablespoons thawed frozen spinach, drained
3 tbsp diced tomatoes
3 tbsp diced onion
3 tbsp diced bell pepper (feel free to use red, yellow and/or green bell peppers)
2 oz shredded cheddar
DIRECTIONS:
Preheat the oven to 350F. Spray the muffin tins with cooking spray.
In a large bowl whisk the eggs, season with salt and pepper.
Mix in the remaining ingredients.
Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.
Recipe Source: https://www.skinnytaste.com/loaded-baked-omelet-muffins/
Suggested by Maureen K
