INGREDIENTS:
2c almond meal
1 1/2c old fashioned rolled oats
2tsp ground cinnamon
1tsp baking soda
½ tsp fine sea salt
1/2c walnuts, raisins, or chocolate chips (optional)
3 eggs
1c grated Granny Smith apple (about 1 apple)
1c grated carrots (about 2 carrots), peeled
6tbsp unsalted butter, melted
1/2c honey
DIRECTIONS:
1. Position rack in center of the oven. Preheat the oven to 350 degrees. Line a 12 cup standard muffin tin with paper muffin cups
2. In a large bowl, combine the almond meal, oats, cinnamon, baking soda, salt, and walnuts, raisins, or chocolate chips
3. In a separate bowl, whisk together the eggs, apple, carrot, melted butter, and honey. Add to dry ingredients, mixing until just blended
4. Spoon the batter into the muffin cups, filling each to the brim. Bake until the muffins are nicely browned on top and a knife inserted in the center of a muffin comes out clean, 25 to 30min. Allow muffins to cool completely before storing.
5. Store leftover muffins in an airtight container in the fridge or freezer. If you like them warm, reheat on a lower power in the microwave.
Recipe suggested by our client Debra H. (recipe credit unknown)
