Archive for tasty Tuesday - page 2

B’s No Parm Macadamia Pesto

1/4 cup macadamias 1 tbsp minced garlic1/4 cup olive oil1/2-1 tbsp lemon juice3 oz fresh basil Mix all ingredients in blender/food processor. You may need to scrape down the sides a few times. Recipe can be doubled or tripled even. Great on pasta, salads, chicken…

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B’s Cashew Dip

1 cup cashews, soaked overnight or up to 5 hours1/2 cup vegetable broth1/2 cup nutritional yeast1 red bell pepper1/4 c olive oil2 tbsp garlic1 tbsp lemon juicechili paste to taste (for the heat) Mix in blender/nutribullet. Add more yeast for more cheesy flavor. This can…

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Fall Turkey and Butternut Squash Chili

1 tablespoon olive oil1 pound ground turkey1 onion, diced2 (14.5-ounce) diced fire-roasted diced tomatoes1 (15-ounce) can red kidney beans, drained and rinsed1 (15-ounce) can black beans, drained and rinsed1 red bell pepper, chopped1 poblano pepper, seeded and chopped2 chipotle peppers in adobo sauce, finely chopped3…

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Alaina’s Speedy Stir Fry

Alaina’s Speedy Stir Fry is a simple and quick way to get together a bunch of veggies and protein all into one pan! Alaina loves whipping this dish up during her busy weeknights so that she can feel good about fueling her body with nutrient-dense…

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Orange Chicken Skewers

Ingredients FOR THE MARINADE: 1/2 cup 100% orange juice — about 1 large orange if freshly squeezed 2 tablespoons low-sodium soy sauce 1 tablespoon honey FOR THE SKEWERS: 1 1/4 pounds boneless skinless chicken breasts — cut into bite-size pieces 2 large navel oranges —…

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B’s Caulipowered Vegan Pizza

1 frozen caulipowered pizza crust (paleo uses here)Drizzle of olive oil 2 tsp garlic (amount based on your liking truly)1-2 tsp oregano 1/3 of miyokos smoked mozzarella block, diced or grated Veggies of your choice chopped up (jalapeños, bell peppers, red onion pictured)Optional: add your…

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B’s Chocolate Cherry Protein Popsicles

1 scoop chocolate protein powder 1 cup almond milk 2 tbsp cacao powder 1 tbsp maple syrup 1 cup frozen cherries 2 tbsp peanut butter Blend all ingredients together. Pour in popsicle molds. Freeze. Then enjoy. Makes roughly 5 popsicles. Will vary based on your…

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Foil Baked Salmon

Ingredients 2 pound side of salmon — boneless (skin on or off, depending upon your preference), wild caught if possible 5 springs fresh rosemary — or fresh herbs of your choice; do not use dried herbs 2 small lemons — divided, plus extra for serving…

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SUPERFOOD VERY BERRY POPSICLES

Ingredients 1 cup frozen strawberries 1 cup frozen blueberries 1 cup frozen raspberries 1 cup (or more) baby spinach 1–2 Tbsp chia seeds 1 cup orange juice water, as needed. (I usually use between 3/4-1 cup) Instructions Place all ingredients in the blender and puree…

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Crockpot Quinoa Enchilada Bake!

Once again, for a busy life, crockpot cooking is my jam. This quinoa enchilada situation is a great cure for a Mexican food craving. The original recipe is vegetarian. Good original vegetarian meals are sometimes few and far between so I like to include our…

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