INGREDIENTS
8 Nicoyan Corn Tortillas (or store-bought corn tortillas with a short list of ingredients)
Cashew Sour Cream
1½ cups Perfect Crockpot Beans (or 1 15-ounce can black beans)
1 medium avocado, sliced
Salsa (store-bought or homemade), for serving
2 limes, cut into wedges
Corn salsa, optional
Cilantro, optional
DIRECTIONS
Use the back of a fork to partially mash the Perfect Crockpot Beans, leaving about half whole. Taste and adjust seasoning as needed.
Heat the tortillas, if necessary. Stack them on a microwave-safe plate and cover with a damp paper towel. Microwave in 30-second bursts until warm.
Fill the tortillas with the black bean mixture and top with salsa, avocado slices, and Cashew Sour Cream. Serve with lime wedges and cilantro to garnish.
Blue Zones recipe suggested by Sharon Cole – CPT – Certified Yoga teacher
