Banana Ice Cream
Directions:
-Take 1 to 2 Small to Medium sized bananas
-Slice bananas, and place them on parchment paper on a baking sheet.
-Freeze until solid
-Dump into food processor and whip until creamy.
-Add a dollop of whipped cream and your favorite topping from the list below! (Each item on list adds 50cal)
3 vanilla wafer cookies
1 sugar cone (whole or broken into pieces)
2 teaspoons semisweet chocolate chips
2 teaspoons natural peanut butter
1 ½ teaspoons chocolate-hazelnut spread (such as Nutella)
1 cup sliced strawberries
1 tablespoon chopped walnuts
½ cup diced mango
1 heaping tablespoon granola
1 ½ tablespoons shredded coconut
2 chocolate covered pretzels
2 teaspoons chocolate syrup
Nutrition Values
Calories 140cal/serving (before extra toppings)
Carbs 29g
Protein 1.5g
Sugar 15.2g
Recipe by Maureen K
